Forget fast-paced itineraries — winter is for slow travel. And on the Gold Coast, that means long lunches, boutique wineries, artisan produce, and cosy hinterland cafes. Whether you’re a serious foodie or just love discovering hidden gems, here’s your ultimate July-ready local food and wine trail.
1. Start with a Sip: Gold Coast Wineries & Distilleries
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Witches Falls Winery (Tamborine): Rustic cellar door, small-batch wines, fireplace
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Granddad Jack’s Craft Distillery (Miami): Award-winning gin & whisky, tasting room
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Cedar Creek Estate: Wine tasting, glow worm cave tour, and lakeside dining
2. Farm-to-Table Delights
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Tweed Valley Farm Tour: Visit working farms and meet the growers (cheese, honey, macadamias)
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Picnic Real Food Bar (Tallebudgera): Locally sourced seasonal produce
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Paddock Bakery (Burleigh): Iconic for a reason — woodfired bread, garden seating, great coffee
️ 3. Local Markets to Taste & Explore
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Miami Marketta (Friday/Saturday): Street food, live music, creative cocktails
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HOTA Farmers Market (Every Sunday): Fresh produce, gourmet goods, handmade treats
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Tamborine Mountain Markets (2nd Sunday of the month): Artisan stalls, hot coffee, homemade jams
4. Cosy Spots to Wrap Up the Day
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The Wine Barrel (Mudgeeraba): Tapas & fine wine with a warm, ambient feel
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Bumbles Café (Budds Beach): Tucked away near Surfers — old-world charm with river views
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Palm Beach Avenue: Elevated pub dining with winter-friendly mains and cocktails
Ready to eat, sip, and explore like a local this July?
Our beachfront apartments and penthouses make the perfect base for your gourmet getaway — close to the action, yet peaceful enough to unwind after a day of indulgence.
