If you are visiting the Gold Coast and are searching for a boutique, contemporary dining experience with the freshest local seafood and produce, you simply must visit Rock Salt Modern Dining in the heart of Broadbeach.
As soon as you enter this local favourite, a feeling of comfort and ambience sweeps over you. Lighting soft, jazz music plays quietly in the background. The staff are always friendly and attentive; you can tell that the owners Matt and Amy’s passion radiates right through everyone at Rock Salt.
The presentation of every meal is impeccable and fortunately the taste of each bite is equally as impressive. So much so that Rock Salt has been awarded a swag of accolades including a Chef’s Hat by the Australian Good Food Guide three years in a row and ‘Best Contemporary Restaurant’ for South East Queensland at last year’s Restaurant and Catering awards. It’s little surprise that this restaurant is also amongst the highest-rated on trip advisor on the Gold Coast.
Our favourites on the menu include the prawn risotto, the combination of flavours, superb. The crispy skin barramundi is always tantalising, the best barra you will taste on the coast. We suggest you try the 5-course degustation allowing you to sample a range of the delicious menu, reasonably priced for dining of this calibre.
The wine list is also second to none, allowing the perfect accompaniment to a fabulous meal.
The best way to finish the delight is of course with a scrumptious desert and Rock Salt delivers, there is always a delish selection of divine treats on offer to have you leave feeling completely fulfilled.
If you wish to feel spoiled, relaxed and satisfied we urge that you reward yourself with the truly decadent cuisine on offer at Rock Salt Modern Dining. Take our word for it.